Is SimplyProtein Dipped Bars Cookies & Crème Gluten Free?

Ingredients

Soy Protein Crisps (soy Protein Isolate, Tapioca Starch, Sea Salt), Semi-sweet Chocolate Coating (cane Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Inulin, Brown Rice Crisps (brown Rice), Vegetable Glycerin, Unsweetened Chocolate, Gluten-free Oat Flour, Dairy-free Vanilla Chips (cane Sugar, Palm Kernel Oil And Palm Oil, Natural Flavor, Sunflower Lecithin, Salt), Sugars (brown Rice Syrup), Dutch Processed Cocoa Powder, Tapioca Dextrin, Sunflower Oil, Sea Salt, Natural Flavors, Vegetable And Fruit Extracts (broccoli, Spinach, Sweet Potato, Orange, Pumpkin, Maitake Mushroom, Papaya). Contains: Soy. May Contain: Milk, Tree Nuts. May contain Milk and Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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