Is Sinaloa Burrito Size Whole Wheat Hawaii Wraps Tortillas - 17.6oz/8ct Gluten Free?
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Why it's not gluten free
- whole wheat flour
- bleached wheat flour enriched
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Whole Wheat Flour, Bleached Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Fully Refined Palm Oil And Fractions, With Bht, Bha, And Tbhq To Preserve Freshness), Contains Less Than Two Percent Of Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Mono Calcium Phosphate), Salt, Calcium Propionate (A Preservative), Whey, Mono And Diglycerides, Citric Acid, L-Cysteine And Sodium Meta Bisulfate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Sinaloa Burrito Size Whole Wheat Hawaii Wraps Tortillas - 17.6oz/8ct is available at 2 retailers
About this product
Bread · Sheet