Is Sir Kensington's Organic Mayonnaise Low FODMAP?
Description
Sir Kensington's Organic Mayonnaise is a high-quality condiment that stands out for its organic ingredients and commitment to quality. Made with 100% USDA Certified Organic sunflower oil and Certified Humane Free Range Eggs, this mayonnaise prioritizes ethical sourcing. The addition of organic lemon adds a tangy flavor to this creamy condiment. With no artificial ingredients or preservatives, Sir Kensington's Organic Mayonnaise is a wholesome choice for those seeking a natural option. It is also Keto Certified, making it suitable for those following a low-carb lifestyle. Many people have praised the delicious taste of this mayonnaise, further solidifying its reputation as a top-notch condiment.
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Description
Sir Kensington's Organic Mayonnaise is a high-quality condiment that stands out for its organic ingredients and commitment to quality. Made with 100% USDA Certified Organic sunflower oil and Certified Humane Free Range Eggs, this mayonnaise prioritizes ethical sourcing. The addition of organic lemon adds a tangy flavor to this creamy condiment. With no artificial ingredients or preservatives, Sir Kensington's Organic Mayonnaise is a wholesome choice for those seeking a natural option. It is also Keto Certified, making it suitable for those following a low-carb lifestyle. Many people have praised the delicious taste of this mayonnaise, further solidifying its reputation as a top-notch condiment.
Ingredients
Organic Sunflower Oil, Organic Certified Humane Free Range Egg Yolks, Water, Organic Distilled Vinegar, Salt, Fair Trade Organic Cane Sugar, Organic Lemon Juice. Contains: Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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