Is Sirena Tuna In Oil Italian Style 95g Gluten Free?
Description
Savory, mildly briny tuna with firm, moist flakes often used cold in salads and sandwiches or warmed into pasta, bruschetta, and simple antipasti; works as a quick topping or spread. Reviewers commonly note consistent quality, convenient portion size, and versatile, reliable flavor for everyday home recipes across multiple meal occasions.
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Description
Savory, mildly briny tuna with firm, moist flakes often used cold in salads and sandwiches or warmed into pasta, bruschetta, and simple antipasti; works as a quick topping or spread. Reviewers commonly note consistent quality, convenient portion size, and versatile, reliable flavor for everyday home recipes across multiple meal occasions.
Ingredients
Tuna 73.5% (pole and line caught Yellowfin), Oil 25% (Sunflower and Extra Virgin Olive Oil), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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