Is Sister Schulbert's Dinner Yeast Rolls Vegan?
Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
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Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES, ASCORBIC ACID (VITAMIN C), WHEY (MILK). CONTAINS: EGG, MILK, WHEAT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.