Is Sister Schulbert's Dinner Yeast Rolls Vegetarian?
Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
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Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES, ASCORBIC ACID (VITAMIN C), WHEY (MILK). CONTAINS: EGG, MILK, WHEAT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.