Is Sizzle Extra Virgin Olive Oil Cooking Oil Graza Low FODMAP?
Description
Has a fruity, slightly peppery flavor, a smooth viscous mouthfeel, and a silky, medium-bodied texture. Frequently used for sautéing, pan-searing, roasting, salad dressings, marinades, and as a finishing drizzle to enhance vegetables, grains, seafood, and breads; favored in both home and professional kitchens for everyday and gourmet preparations across cuisines.
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Description
Has a fruity, slightly peppery flavor, a smooth viscous mouthfeel, and a silky, medium-bodied texture. Frequently used for sautéing, pan-searing, roasting, salad dressings, marinades, and as a finishing drizzle to enhance vegetables, grains, seafood, and breads; favored in both home and professional kitchens for everyday and gourmet preparations across cuisines.
Ingredients
Extra Virgin Olive Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.