Is Skinny Whip Toffee Gluten Free?
Description
A hard, crunchy toffee offering pronounced caramel-like sweetness and a slightly buttery finish, often used as a snack, ice-cream topping, or baking crumble. Customer reviews on grocery and retail sites frequently note consistent crisp texture and strong flavor, plus mixed comments about portion size and packaging durability and occasional shipping.
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Description
A hard, crunchy toffee offering pronounced caramel-like sweetness and a slightly buttery finish, often used as a snack, ice-cream topping, or baking crumble. Customer reviews on grocery and retail sites frequently note consistent crisp texture and strong flavor, plus mixed comments about portion size and packaging durability and occasional shipping.
Ingredients
Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring], Glucose Syrup, Bulking Agent (Polydextrose), Water, Crisped Cereal (8%) [Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapeseed Oil, Salt, Emulsifier (Soya Lecithin)], Caramel Pieces (1%) [Sugar, Skimmed Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Butter (Milk), Fondant (Sugar, Glucose Syrup), Emulsifier (Sunflower Lecithin), Natural Flavourings, Salt], Egg Albumen, Natural Flavourings, Caramelised Sugar Syrup, Stabiliser (Cellulose).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.