Is Skinnygirl Fat Free, Sugar Free Asian Sesame Ginger Vegan?
Description
Bright spicy and nutty notes deliver a savory, slightly tangy flavor with a glossy, pourable texture. Commonly used as a salad dressing, marinade, dipping sauce, or stir-fry finish, reviewers note convenient bottle use, versatile pairing with greens and proteins, and generally balanced flavor with occasional comments about thin consistency occasionally
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Description
Bright spicy and nutty notes deliver a savory, slightly tangy flavor with a glossy, pourable texture. Commonly used as a salad dressing, marinade, dipping sauce, or stir-fry finish, reviewers note convenient bottle use, versatile pairing with greens and proteins, and generally balanced flavor with occasional comments about thin consistency occasionally
Ingredients
Water, Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger Puree (Ginger, Water, Salt, Citric Acid), Onion Puree (Onion, Distilled Vinegar, Salt), Garlic Puree (Garlic, Water, Citric Acid), Propylene Glycol Alginate, Sesame Seeds, Xanthan Gum, Lemon Juice Concentrate, Salt, Potassium Sorbate (To Preserve Freshness), Natural Flavor, Sucralose. Contains Sesame, Soy, Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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