Is Skinnygirl Fat Free, Sugar Free Asian Sesame Ginger Vegetarian?
Description
Bright spicy and nutty notes deliver a savory, slightly tangy flavor with a glossy, pourable texture. Commonly used as a salad dressing, marinade, dipping sauce, or stir-fry finish, reviewers note convenient bottle use, versatile pairing with greens and proteins, and generally balanced flavor with occasional comments about thin consistency occasionally
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Description
Bright spicy and nutty notes deliver a savory, slightly tangy flavor with a glossy, pourable texture. Commonly used as a salad dressing, marinade, dipping sauce, or stir-fry finish, reviewers note convenient bottle use, versatile pairing with greens and proteins, and generally balanced flavor with occasional comments about thin consistency occasionally
Ingredients
Water, Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger Puree (Ginger, Water, Salt, Citric Acid), Onion Puree (Onion, Distilled Vinegar, Salt), Garlic Puree (Garlic, Water, Citric Acid), Propylene Glycol Alginate, Sesame Seeds, Xanthan Gum, Lemon Juice Concentrate, Salt, Potassium Sorbate (To Preserve Freshness), Natural Flavor, Sucralose. Contains Sesame, Soy, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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