Is SkinnyPop Microwave Popcorn Butter - 3-2.8 Oz Gluten Free?
Description
Skinnypop Microwave Popcorn Butter 3 28 oz is a guilt-free snack made with sunflower oil and salt. The product comes in 3 bags, each containing 2.8 oz of popcorn. It is free from GMOs and preservatives, but it does contain gluten. People love this popcorn for its delicious butter flavor and the fact that it is a guilt-free option. With its convenient microwave preparation, this popcorn is a popular choice for snack time.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Skinnypop Microwave Popcorn Butter 3 28 oz is a guilt-free snack made with sunflower oil and salt. The product comes in 3 bags, each containing 2.8 oz of popcorn. It is free from GMOs and preservatives, but it does contain gluten. People love this popcorn for its delicious butter flavor and the fact that it is a guilt-free option. With its convenient microwave preparation, this popcorn is a popular choice for snack time.
Ingredients
Popcorn, Sunflower Oil, Palm Oil, Sea Salt, Natural Non-dairy Butter Flavor And Lactic Acid (For Flavor)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.