Is SkinnyPop Popcorn Gluten Free Aged White Cheddar -- 4.4 oz Gluten Free?
Description
SkinnyPop Popcorn Gluten Free Aged White Cheddar 44 oz is a popular popcorn brand known for its natural ingredients and delicious taste. This gluten-free popcorn is made from only natural ingredients, with no artificial additives or preservatives. It is also non-GMO, dairy-free, and free from peanuts and tree nuts, making it a safe and healthy snack option for many. With just 140 calories per serving and zero trans fat, it is a guilt-free treat that is also a good source of fiber. People really enjoy the flavor of this popcorn and some have described it as spicy. It is a convenient and wholesome snack option, perfect for back-to-school snacks or enjoying during video calls.
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Description
SkinnyPop Popcorn Gluten Free Aged White Cheddar 44 oz is a popular popcorn brand known for its natural ingredients and delicious taste. This gluten-free popcorn is made from only natural ingredients, with no artificial additives or preservatives. It is also non-GMO, dairy-free, and free from peanuts and tree nuts, making it a safe and healthy snack option for many. With just 140 calories per serving and zero trans fat, it is a guilt-free treat that is also a good source of fiber. People really enjoy the flavor of this popcorn and some have described it as spicy. It is a convenient and wholesome snack option, perfect for back-to-school snacks or enjoying during video calls.
Ingredients
Popcorn, Sunflower Oil, Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Salt, Organic Non-fat Dry Milk, Natural Flavors, Lactic Acid Powder, Yeast Extract, Includes Added Sugars-0g-0%, Vitamin D-0mcg-0%, Calcium-44%, Iron-6%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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