Is SKIPPY Creamy Peanut Butter Gluten Free?
Description
Smooth, mildly sweet and savory flavor with a uniform creamy, spreadable texture; commonly used on toast, sandwiches, in smoothies, baking, and as a dip. Customer reviews commonly cite consistent spreadability, convenience of jar packaging, good value, and predictable flavor, with occasional mentions of preferred sweetness and texture variations by consumers.
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Description
Smooth, mildly sweet and savory flavor with a uniform creamy, spreadable texture; commonly used on toast, sandwiches, in smoothies, baking, and as a dip. Customer reviews commonly cite consistent spreadability, convenience of jar packaging, good value, and predictable flavor, with occasional mentions of preferred sweetness and texture variations by consumers.
Ingredients
Roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.