Is Skippy Extra Smooth Peanut Butter Gluten Free?
Description
Silky, uniform spread with mild roasted-peanut flavor and very smooth mouthfeel; users commonly report easy, even spreading and reliable consistency. Frequently used on bread, crackers, in sandwiches, baking and smoothies. Reviewers often praise creamy texture and convenience, noting satisfying flavor for everyday snacks and simple recipes across many retailers' sites.
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Description
Silky, uniform spread with mild roasted-peanut flavor and very smooth mouthfeel; users commonly report easy, even spreading and reliable consistency. Frequently used on bread, crackers, in sandwiches, baking and smoothies. Reviewers often praise creamy texture and convenience, noting satisfying flavor for everyday snacks and simple recipes across many retailers' sites.
Ingredients
roasted peanuts, sugar, hydrogenated palm oil, salt for allergens, see in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.