Is Skippy P.B. Bites Double Peanut Butter Gluten Free?
Description
Small bite-sized confections deliver a rich, savory-sweet flavor and contrasting textures: a creamy interior and crisp exterior. Commonly eaten as quick snacks, lunchbox treats, or baking mix-ins. Reviewers frequently praise the crunchy-then-creamy mouthfeel and bold taste, while some note excessive sweetness and small serving size and occasional packaging complaints reported.
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Description
Small bite-sized confections deliver a rich, savory-sweet flavor and contrasting textures: a creamy interior and crisp exterior. Commonly eaten as quick snacks, lunchbox treats, or baking mix-ins. Reviewers frequently praise the crunchy-then-creamy mouthfeel and bold taste, while some note excessive sweetness and small serving size and occasional packaging complaints reported.
Ingredients
PEANUT BUTTER COATING (PALM KERNEL OIL, SUGAR, PEANUT FLOUR, NONFAT MILK), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN, RAPESEED], SALT), WHEY PROTEIN CONCENTRATE, DEXTROSE, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, WHEY, WHOLE MILK, SALT, SOY LECITHIN, PEANUT BUTTER FLAVORED CENTER (SUGAR, WHEAT FLOUR, PEANUT BUTTER [ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN, AND RAPESEED OIL], SALT]), GLYCERIN, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, PEANUT FLOUR, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: MILK, PEANUTS, SOY, WHEAT. PRODUCED IN A FACILITY THAT ALSO PROCESSES TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.