Is SKIPPY Peanut Butter Spread Creamy - 28 Oz Low FODMAP?

Description
Skippy Peanut Butter Spread Creamy 28 oz is a versatile and delicious product that stands out for its smooth and easy-to-spread consistency. Made with real roasted peanuts, it delivers a rich and authentic peanut flavor. This gluten-free peanut butter is a great choice for those with dietary restrictions. It is free from preservatives and adheres to kosher standards. Skippy Peanut Butter Spread Creamy 28 oz is a reliable and quality option for peanut butter lovers who enjoy its convenience and natural ingredients. No specific information about what people say or appreciate about the product is provided.

Description
Skippy Peanut Butter Spread Creamy 28 oz is a versatile and delicious product that stands out for its smooth and easy-to-spread consistency. Made with real roasted peanuts, it delivers a rich and authentic peanut flavor. This gluten-free peanut butter is a great choice for those with dietary restrictions. It is free from preservatives and adheres to kosher standards. Skippy Peanut Butter Spread Creamy 28 oz is a reliable and quality option for peanut butter lovers who enjoy its convenience and natural ingredients. No specific information about what people say or appreciate about the product is provided.
Ingredients
Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean And Rapeseed Oil), To Prevent Separation, Salt, Roasted Peanuts, Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


