Is Skippy Reduced Fat Peanut Butter - Creamy Gluten Free?
Description
Smooth, creamy spread featuring a mild roasted flavor and uniform, easily spreadable texture. Commonly used on toast and sandwiches, in baking, and as a dip. Customer reviews note consistent spreadability and satisfactory taste, with occasional comments on a thinner mouthfeel and slightly less intense flavor compared with fuller versions overall.
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Description
Smooth, creamy spread featuring a mild roasted flavor and uniform, easily spreadable texture. Commonly used on toast and sandwiches, in baking, and as a dip. Customer reviews note consistent spreadability and satisfactory taste, with occasional comments on a thinner mouthfeel and slightly less intense flavor compared with fuller versions overall.
Ingredients
ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, SOY PROTEIN CONCENTRATE, SALT, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, MONO- AND DIGLYCERIDES, MINERALS (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, COPPER SULFATE), VITAMINS (NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.