This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Skittles Crazy Sours Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Sharp initial sourness transitions to a fruity finish; intensity varies between pieces. A firm candy shell with a chewy center gives a crisp bite then chew. Often eaten from the bag, added to snack mixes, movie treats, or dessert toppings. Customers note inconsistent sour strength and vivid colors across batches.

Ingredients

Sugar, glucose syrup, palm fat, acid (citric acid), dextrin, maltodextrin, modified starch, flavorings, colors (E163, E162, E170, E100, E132, E160a, E133), acidity regulator (trisodium citrate), glazing agent (carnauba wax), concentrates (sweet potato, radish). Product may contain an uneven mix of flavors.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.