Is Skotidakis Tzatziki Gluten Free?
Description
Cooling, tangy and savory, with a creamy yet slightly chunky consistency, this Greek-style sauce is commonly used as a dip for bread, spread on sandwiches and gyros, or a table condiment alongside grilled meats and salads. Reviewers often cite authentic flavor, convenient packaging, and occasional variability in thickness and saltiness.
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Description
Cooling, tangy and savory, with a creamy yet slightly chunky consistency, this Greek-style sauce is commonly used as a dip for bread, spread on sandwiches and gyros, or a table condiment alongside grilled meats and salads. Reviewers often cite authentic flavor, convenient packaging, and occasional variability in thickness and saltiness.
Ingredients
Greek yogurt (Pasteurized cow's and goat's milk, cream, skim milk, active bacterial cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis), cucumbers, Canola oil, salt, garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.