Is SLICED BEEF STEAK Gluten Free?

Ingredients

BEEF, WATER, SEASONING (FRUCTOSE, SOY SAUCE (WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), BROWN SUGAR, MALTODEXTRIN, SALT, DEHYDRATED GARLIC, SESAME OIL, CARAMEL COLOR, BLACK PEPPER, SESAME SEED, DEHYDRATED GREEN ONION, MALIC ACID, GUAR GUM, NATURAL FLAVORS), AND NO MORE THAN 2% OF EACH OF THE FOLLOWING: SOY SAUCE HYDROLYZED, CORN PROTEIN, SOYBEAN OIL, SPICE EXTRACTIVE, SODIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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