Is SLICED GREEK KALAMATA OLIVES, SLICED GREEK KALAMATA Gluten Free?
Description
Firm, meaty slices deliver bold tangy brine flavor and a slightly chewy texture; commonly used to top salads, pizzas, sandwiches and charcuterie boards. Reviewers note strong flavor and convenience of pre-sliced packaging, citing occasional variability in saltiness and slice size but generally approve for Mediterranean-style recipes and casual entertaining uses.
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Description
Firm, meaty slices deliver bold tangy brine flavor and a slightly chewy texture; commonly used to top salads, pizzas, sandwiches and charcuterie boards. Reviewers note strong flavor and convenience of pre-sliced packaging, citing occasional variability in saltiness and slice size but generally approve for Mediterranean-style recipes and casual entertaining uses.
Ingredients
Tree Ripened Olives, Water, Distilled And Red Wine Vinegars, Sea Salt, Olive Oil, Lactic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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