Is Sliced Italian Bread Fresh Baked In Store Low FODMAP?
Description
This loaf offers a crisp, golden crust and a soft, slightly chewy interior with a mild, toasty flavor noted by reviewers. Slices are uniform and hold fillings well; common uses include sandwiches, toasting, dipping in sauces, or serving alongside soups and salads. Reviewers praise freshness and consistent texture. Pleasant aroma.
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Why it's a maybe for low FODMAP
- soy
- wheat
- wheat flour
- malted barley flour
- +1 more
soy
Dietitian noteSoy and soybeans can be a high or low FODMAP depending on bean maturity, processing, and preparation. Some low FODMAP soy-based products include firm tofu, tempeh, soy sauce, soybean oil, soy lecithin, and edamame. Some high FODMAP soy-based products include whole soy beans, silken tofu, texture soy (vegetable) protein, and most soy milks.
Note by Vanessa Vargas, RDN, LDN
+1 more in the app
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Description
This loaf offers a crisp, golden crust and a soft, slightly chewy interior with a mild, toasty flavor noted by reviewers. Slices are uniform and hold fillings well; common uses include sandwiches, toasting, dipping in sauces, or serving alongside soups and salads. Reviewers praise freshness and consistent texture. Pleasant aroma.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Salt, Sugar, Soybean Oil, Datem, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate, Enzymes, Vital Wheat Gluten. Contains Wheat And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf, Slice