Is Sliced Italian Bread Fresh Baked In Store Gluten Free?
Description
This loaf offers a crisp, golden crust and a soft, slightly chewy interior with a mild, toasty flavor noted by reviewers. Slices are uniform and hold fillings well; common uses include sandwiches, toasting, dipping in sauces, or serving alongside soups and salads. Reviewers praise freshness and consistent texture. Pleasant aroma.
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Description
This loaf offers a crisp, golden crust and a soft, slightly chewy interior with a mild, toasty flavor noted by reviewers. Slices are uniform and hold fillings well; common uses include sandwiches, toasting, dipping in sauces, or serving alongside soups and salads. Reviewers praise freshness and consistent texture. Pleasant aroma.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Salt, Sugar, Soybean Oil, Datem, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate, Enzymes, Vital Wheat Gluten. Contains Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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