Is Sliced Pepperoni, Italian Style Gluten Free?
Description
Bold, savory flavor with mild smoky and peppery notes; firm yet slightly chewy slices that crisp at edges when cooked. Commonly layered on pizzas, sandwiches, and in antipasto or snack boards. Reviewers note consistent seasoning, convenient pre-slicing, and occasional variability in thickness and saltiness. Packaging often described as resealable, frequently.
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Description
Bold, savory flavor with mild smoky and peppery notes; firm yet slightly chewy slices that crisp at edges when cooked. Commonly layered on pizzas, sandwiches, and in antipasto or snack boards. Reviewers note consistent seasoning, convenient pre-slicing, and occasional variability in thickness and saltiness. Packaging often described as resealable, frequently.
Ingredients
Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Dehydrated Granulated Garlic, Lactic Acid Starter Culture, Natural Flavors, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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