Is Sliced Pepperoni, Italian Style Low FODMAP?
Description
Bold, savory flavor with mild smoky and peppery notes; firm yet slightly chewy slices that crisp at edges when cooked. Commonly layered on pizzas, sandwiches, and in antipasto or snack boards. Reviewers note consistent seasoning, convenient pre-slicing, and occasional variability in thickness and saltiness. Packaging often described as resealable, frequently.
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Description
Bold, savory flavor with mild smoky and peppery notes; firm yet slightly chewy slices that crisp at edges when cooked. Commonly layered on pizzas, sandwiches, and in antipasto or snack boards. Reviewers note consistent seasoning, convenient pre-slicing, and occasional variability in thickness and saltiness. Packaging often described as resealable, frequently.
Ingredients
Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Dehydrated Granulated Garlic, Lactic Acid Starter Culture, Natural Flavors, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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