Is Slim Jim Smoked Snack Stick Low FODMAP?
Description
Smoky, savory sticks deliver a firm, chewy texture and pronounced seasoned bite. Consumers typically eat them as portable snacks for road trips, lunches, and outdoor activities. Reviews highlight convenience and bold flavor; some customers report occasional toughness, excessive saltiness, and inconsistent stick sizing across retail and online outlets in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, savory sticks deliver a firm, chewy texture and pronounced seasoned bite. Consumers typically eat them as portable snacks for road trips, lunches, and outdoor activities. Reviews highlight convenience and bold flavor; some customers report occasional toughness, excessive saltiness, and inconsistent stick sizing across retail and online outlets in reviews.
Ingredients
Beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Dextrose, Paprika And Extractives Of Paprika, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Barley Malt Extract, Citric Acid, Soy Lecithin, Sodium Nitrite. Contains: Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.