Is Slimfast Meal Replacement Choc Chip Bar Gluten Free?

Ingredients

Soya Protein Crisp (24%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Glucose Syrup, Oligofructose, Milk Chocolate (12%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Vitamins and Minerals (Potassium Citrate, Calcium Phosphate, Potassium Phosphate, Magnesium Citrate, Vitamin C, Niacin, Iron Pyrophosphate, Vitamin E, Zinc Oxide, Pantothenic Acid, Manganese Sulphate, Riboflavin, Vitamin B6, Thiamin, Copper Gluconate, Vitamin A, Folic Acid, Potassium Iodide, Vitamin K, Sodium Selenite, Biotin, Vitamin D, Vitamin B12), Chocolate (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Milk Protein, Sunflower Oil, Pectose Paste (Fructose, Glucose Solids, Water, Pectin, Natural Flavours), Fat Reduced Cocoa Powder, Crisped Cereal (3%) (Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapeseed Oil, Salt, Emulsifier (Soya Lecithin)), Humectant (Glycerine), Sugar, Oats (2%), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring with other Natural Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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