Is SLOPPY JOE Gluten Free?
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Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), TEXTURED SOY FLOUR, WATER FOR HYDRATION, DISTILLED VINEGAR, WHITE SUGAR, YEAST EXTRACT, CONTAINS 2%, OR LESS OF SOYBEAN OIL POTATO STARCH, BROWN SUGAR, MALTODEXTRIN, RICE FLOUR, MINCED ONION, CHOPPED GARLIC, SALT, POTASSIUM CHLORIDE, VITAMIN AND MINERALS [IRON (FERRIC ORTHOPHOSPHATE), ZINC (ZINC OXIDE), VITAMIN B9 (FOLIC ACID), VITAMIN B3 (NIACINAMIDE), VITAMIN B5 (CALCIUM D-PANTOTHENATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12 (CYANOCOBALAMIN)], GREEN BELL PEPPER GRANULES, NATURAL FLAVORS FROM NON-MEAT SOURCES, MOLASSES, RED BELL PEPPER GRANULES, GARLIC POWDER, GROUND BLACK PEPPER, ONION POWDER, SMOKE FLAVOR, GROUND GINGER, GROUND CLOVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.