Is Small curd cottage cheese Vegan?
Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture balances softness and slight chew. Commonly spooned onto salads, fruit, toast, and baked into casseroles or pancakes. Customer reviews frequently note freshness, consistent curd size, and versatility across sweet and savory preparations, often in everyday meals.
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Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture balances softness and slight chew. Commonly spooned onto salads, fruit, toast, and baked into casseroles or pancakes. Customer reviews frequently note freshness, consistent curd size, and versatility across sweet and savory preparations, often in everyday meals.
Ingredients
Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer (Nonfat Milk, Locust Bean Gum, Agar), Carbon Dioxide (To Maintain Freshness)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.