Small curd cottage cheese

Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture balances softness and slight chew. Commonly spooned onto salads, fruit, toast, and baked into casseroles or pancakes. Customer reviews frequently note freshness, consistent curd size, and versatility across sweet and savory preparations, often in everyday meals.

Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture balances softness and slight chew. Commonly spooned onto salads, fruit, toast, and baked into casseroles or pancakes. Customer reviews frequently note freshness, consistent curd size, and versatility across sweet and savory preparations, often in everyday meals.
Diet Compatibility
Ingredients
Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer (Nonfat Milk, Locust Bean Gum, Agar), Carbon Dioxide (To Maintain Freshness)
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