Is Small Pumpkin Swirl Cheesecake Gluten Free?

Ingredients

Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Pumpkin, Heavy Cream, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Cream, Invert Sugar, Whole Wheat Flour, Each: Modified Rice Starch, Vegetable Oils (Soybean, Palm, Palm Kernel), Spices, Baking Soda (Leavening), Salt, Honey, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Small Pumpkin Swirl Cheesecake is available at 1 retailer

About this product

Snack · Slice