Is SMART BALANCE LOW SODIUM WHIPPED BUTTERY SPREAD, 13 OZ Dairy Free?
Description
Light, buttery flavor with a mild, creamy profile; airy whipped texture spreads smoothly at room temperature and stays soft from the tub. Commonly used on toast, bagels, pancakes, and sandwich bread, and for light sautéing or melting. Reviewers note consistent spreadability, pleasant taste, and convenient tub packaging and easy cleanup.
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Description
Light, buttery flavor with a mild, creamy profile; airy whipped texture spreads smoothly at room temperature and stays soft from the tub. Commonly used on toast, bagels, pancakes, and sandwich bread, and for light sautéing or melting. Reviewers note consistent spreadability, pleasant taste, and convenient tub packaging and easy cleanup.
Ingredients
Oil Blend (Canola, Palm, Olive, and Soybean Oils), Water, Less than 2% of Salt, Pea Protein, Natural and Artificial Flavors, Sunflower Lecithin, Vitamin A Palmitate, Vitamin D, Beta-Carotene Color, Monoglycerides of Vegetable Fatty Acids (Emulsifier), Potassium Sorbate, Lactic Acid, Calcium Disodium EDTA (to Preserve Freshness).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.