Is SMART BALANCE LOW SODIUM WHIPPED BUTTERY SPREAD, 13 OZ Gluten Free?
Description
Light, buttery flavor with a mild, creamy profile; airy whipped texture spreads smoothly at room temperature and stays soft from the tub. Commonly used on toast, bagels, pancakes, and sandwich bread, and for light sautéing or melting. Reviewers note consistent spreadability, pleasant taste, and convenient tub packaging and easy cleanup.
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Description
Light, buttery flavor with a mild, creamy profile; airy whipped texture spreads smoothly at room temperature and stays soft from the tub. Commonly used on toast, bagels, pancakes, and sandwich bread, and for light sautéing or melting. Reviewers note consistent spreadability, pleasant taste, and convenient tub packaging and easy cleanup.
Ingredients
Oil Blend (Canola, Palm, Olive, and Soybean Oils), Water, Less than 2% of Salt, Pea Protein, Natural and Artificial Flavors, Sunflower Lecithin, Vitamin A Palmitate, Vitamin D, Beta-Carotene Color, Monoglycerides of Vegetable Fatty Acids (Emulsifier), Potassium Sorbate, Lactic Acid, Calcium Disodium EDTA (to Preserve Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.