Is Smart Balance Organic Certified Buttery Spread Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Provides a mild, buttery flavor with a smooth, spreadable texture that softens easily at room temperature. Commonly used on toast, bagels, and muffins, and for spreading, melting over vegetables or finishing cooked grains. Reviewers note consistent creaminess, easy spreading straight from the fridge, and reliable melting behavior and neutral aroma.

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Why it's a maybe for gluten free

natural flavor

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Il Blend (Palm Fruit (Organic), Soybean (Organic), Canola (Organic) And Olive (Organic) Oils), Water, Salt, Natural Flavor (Organic), Crushed Soy Beans (Organic), Soy Lecithin (Organic), Lactic Acid (Non-dairy), Naturally Extracted Annatto (Organic), Color, Oil Blend (Palm Fruit (Organic), Soybean (Organic), Canola (Organic) And Olive (Organic) Oils)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.