Is Smart Ones Smart Beginnings Smart Beginnings Breakfast Quesadilla Low FODMAP?

Ingredients

Filling @Scrambled Egg Whites (Egg Whites, Corn Starch, Xanthan Gum, Beta Carotene), Water, Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Reduced Fat Cheddar Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Turkey Bacon Bits (Turkey Bacon (Turkey, Mechanically Separated Turkey, Water, Salt, Sugar, Flavoring (Salt, Sugar, Maltodextrin !(Corn), Natural Smoke Flavor, Spice), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring, Cooked In Canola Oil,), Green Bell Peppers, Red Bell Peppers, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yellow Onions, Modified Food Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Whey Protein Concentrate, Soybean Oil Salt, Sodium Phosphate Whey, Modified Cellulose, Apocarotenal (Color), Milkfat, Sodium Alginate Sorbic Acid, Enzyme Modified Cheese (Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum, Acetic Acid), Potassium Chloride, Xanthan Gum, Ammonium Chloride, Citric Acid, Yeast Extract, Annatto And Turmeric Color Blend (Polysorbate 80, Propylene Glycol, Turmeric Oleoresin, Annatto Extract, Mono And Diglycerides, Potassium Hydroxide), Autolyzed Yeast Extract Spice Autolyzed Yeast, Lactic Acid, Natural Flavor, Calcium Lactate, Onion Powder, Tortilla: @Water, Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Whole Wheat Flour Modified Wheat Starch, Canola Oil Wheat Gluten, Glycerine, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Sugar, Salt

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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