Is Smidge and Spoon™ Spices Seasoned Salt Gluten Free?
Description
Balanced savory seasoning offers a fine, free-flowing texture that dissolves easily, adding consistent flavor to meats, fries, roasted vegetables, eggs, and popcorn. Buyers commonly note reliable seasoning strength, convenience of the shaker, and versatility across everyday recipes, with comments emphasizing tasteful enhancement without overwhelming other flavors and noted as adaptable.
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Description
Balanced savory seasoning offers a fine, free-flowing texture that dissolves easily, adding consistent flavor to meats, fries, roasted vegetables, eggs, and popcorn. Buyers commonly note reliable seasoning strength, convenience of the shaker, and versatility across everyday recipes, with comments emphasizing tasteful enhancement without overwhelming other flavors and noted as adaptable.
Ingredients
Salt, Sugar, Corn Starch, Yellow 5, Yellow 6, Red 40, Blue 2, Natural Flavors, Silicon Dioxide (Anticaking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.