Is Smile Face Cookie Co. Mcarthur's Bakery Gluten Free?
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Ingredients
IENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), POWDERED SUGAR, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SUGAR INVERT CONGEALED NATURAL & ARTIFICIAL SUPREME BUTTER TYPE EMULSIFIER (WATER, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS AND ANNATTO), SALT, ARTIFICIAL VANILLA FLAVOR, EGG SHADE POWDER (FD&C YELLOW #5 AND YELLOW #6), WHITE ICING (SUGAR, WATES COM SYRUP, PALM OIL, CONTAINS 2% OR LESS OF. AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, MONO- AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR (MILK), PRESERVATIVE (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID). SALT TITANIUM DIOXIDE (COLOR)), GEL COLORING (WATER, SUGAR, GLYCERINE, MAY CONTAIN 1 OR MORE OF THE FOLLOWING: (FD&C RED #3, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40. FD&C BLUE#1), MODIFIED COM STARCH, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEXTROSE).CONTAINS: WHEAT, SOY, EGG & MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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