Is Smithfield® Hometown Original Pork Breakfast Sausage 16 oz. Chub Low FODMAP?
Description
Savory, slightly spiced breakfast sausage with a firm yet crumbly texture when cooked, commonly used for patties, and crumbles in skillets, breakfast sandwiches, and casseroles. Reviewers note consistent flavor, easy portioning from the packaging, and reliable performance; some mention it is occasionally greasy and heavier in seasoning depending on preparation.
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Description
Savory, slightly spiced breakfast sausage with a firm yet crumbly texture when cooked, commonly used for patties, and crumbles in skillets, breakfast sandwiches, and casseroles. Reviewers note consistent flavor, easy portioning from the packaging, and reliable performance; some mention it is occasionally greasy and heavier in seasoning depending on preparation.
Ingredients
Pork, Water, Salt, Spices, Yeast Extract, Sugar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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