Is Smithfield Pork Loin Filet, Slow Smoked Mesquite Flavor, Boneless Low FODMAP?
Description
Mesquite-smoked pork loin filet offers pronounced smoky, slightly sweet mesquite notes with a firm yet tender texture that slices evenly. Commonly used sliced for sandwiches, salads, or warm entrees, shoppers note consistent smoke flavor, convenient portioning, and occasional variability in moisture between packages and mild seasoning perceived by some reviewers.
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Description
Mesquite-smoked pork loin filet offers pronounced smoky, slightly sweet mesquite notes with a firm yet tender texture that slices evenly. Commonly used sliced for sandwiches, salads, or warm entrees, shoppers note consistent smoke flavor, convenient portioning, and occasional variability in moisture between packages and mild seasoning perceived by some reviewers.
Ingredients
sugar, salt, spices, yeast extract, maltodextrin, natural smoke flavor (including mesquite), natural flavor, grill flavor (from sunflower oil)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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