Is Smithfield Premium Maple Thick Cut Bacon Natural Hickory Smoked Alpha-Gal?
Description
Maple-glazed, thick-cut bacon delivers pronounced sweet-smoky flavor and a hearty, meaty chew that crisps on the edges; commonly used for breakfast plates, sandwiches, salads, and recipes requiring sturdy slices. Reviewers frequently mention consistent maple taste, noticeable hickory smoke, even cooking, and satisfying texture. Some reviewers note occasional variability in crispiness.
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Description
Maple-glazed, thick-cut bacon delivers pronounced sweet-smoky flavor and a hearty, meaty chew that crisps on the edges; commonly used for breakfast plates, sandwiches, salads, and recipes requiring sturdy slices. Reviewers frequently mention consistent maple taste, noticeable hickory smoke, even cooking, and satisfying texture. Some reviewers note occasional variability in crispiness.
Ingredients
CURED WITH: WATER, CONTAINS 2% OR LESS OF: MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, BROWN SUGAR, PROPYLENE GLYCOL, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, WATER, GLUCOSE SYRUP SOLIDS, ETHYL ALCOHOL, ORGANIC INVERT SUGAR SYRUP, ACETIC ACID, LACTIC ACID, MAPLE SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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