Is SMITHFIELD, THICK CUT BACON, HICKORY SMOKED, HICKORY SMOKED Low FODMAP?

Description
Thick-cut bacon delivers pronounced hickory smoke flavor with a balance of crisp edges and tender, chewy centers; common uses include breakfast frying, sandwich topping, salad garnish, and baking-wrapped items. Reviewers often note consistent thickness, robust smoke, easy crisping, occasional variability between packs, and reliable savory performance and straightforward preparation overall.

Description
Thick-cut bacon delivers pronounced hickory smoke flavor with a balance of crisp edges and tender, chewy centers; common uses include breakfast frying, sandwich topping, salad garnish, and baking-wrapped items. Reviewers often note consistent thickness, robust smoke, easy crisping, occasional variability between packs, and reliable savory performance and straightforward preparation overall.
Ingredients
Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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