Is SMITHFIELD, THICK CUT BACON, HICKORY SMOKED, HICKORY SMOKED Gluten Free?
Description
Thick-cut bacon delivers pronounced hickory smoke flavor with a balance of crisp edges and tender, chewy centers; common uses include breakfast frying, sandwich topping, salad garnish, and baking-wrapped items. Reviewers often note consistent thickness, robust smoke, easy crisping, occasional variability between packs, and reliable savory performance and straightforward preparation overall.
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Description
Thick-cut bacon delivers pronounced hickory smoke flavor with a balance of crisp edges and tender, chewy centers; common uses include breakfast frying, sandwich topping, salad garnish, and baking-wrapped items. Reviewers often note consistent thickness, robust smoke, easy crisping, occasional variability between packs, and reliable savory performance and straightforward preparation overall.
Ingredients
Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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