Is SMOKED GOUDA CHICKEN SAUSAGE, SMOKED GOUDA Low FODMAP?
Description
Offering pronounced smoky cheese flavor with creamy undertones, this sausage has a tender, slightly firm texture that holds up when grilled or pan-seared; commonly sliced for sandwiches, tossed into pasta, used on pizzas, or added to charcuterie plates. Reviewers note rich smoky-cheese taste, convenience, and consistent cooking results across occasions.
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Description
Offering pronounced smoky cheese flavor with creamy undertones, this sausage has a tender, slightly firm texture that holds up when grilled or pan-seared; commonly sliced for sandwiches, tossed into pasta, used on pizzas, or added to charcuterie plates. Reviewers note rich smoky-cheese taste, convenience, and consistent cooking results across occasions.
Ingredients
Chicken, Smoked Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Natural Flavors), With 2% Or Less Of The Following: Salt, Garlic Powder, Natural Spices (Including Black Pepper, Sage, Savory, Cayenne Pepper), Spice Extractives, Vinegar, Sugar, In A Beef Collagen Casing Chicken, In A Beef Collagen Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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