Is Smoked Salmon Poke Bowl, 8.8 oz Gluten Free?
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Ingredients
Rice (Jasmine Rice, Rice Oil), Smoked Salmon (Salmon, Salt, Celery Extract, Natural Hardwood Smoke), Poke Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil, Water, Vinegar, Xanthan Gum), Poke Seasoning (Chili Peppers (Including Paprika), Orange Peel, Black Sesame Seed, White Sesame Seed, Ginger, Seaweed)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.