Is Smoked Salmon Salad Low FODMAP?


Ingredients
Vegetables (Celery 15%, Radish 12%, Curly Endive, Iceberg Lettuce, Red Onion, Chicory), Water, Salmon 15%, Durum Wheat Semolina, Capers 2, Egg, Salt, Rapeseed Oil, Acetic Acid, Sugar, Smoke, Dressing: Rapeseed Oil, Vinegar, Spices (Mustard Seed, White Pepper, Kurkuma, Chili), Dill 2%, Horseradish 0, Glucose Syrup, Kurkuma Extract, Sabiliser (Guar Gum, Xhantan Gum), E223), Citric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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