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Is SMOKED SAUSAGE WITH BOURBON WHISKEY, UNCURED BACON AND CRACKED BLACK PEPPER Dairy Free?

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Description

Robust smoky and spicy notes complement a savory, slightly sweet warmth, delivering a firm yet juicy bite with a coarse grind. Users report consistent seasoning, versatile use—grilling, pan-frying, slicing for sandwiches or charcuterie—and appreciate hearty flavor and texture; some reviewers mention occasional uneven spice distribution or perceived seasoning intensity overall.

Ingredients

PORK, WATER, UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, COATED WITH SUGAR, BROWN SUGAR AND MAPLE SYRUP) SEASONING (SALT, SUGAR, DEXTROSE, SPICES, CULTURED WHEY, PAPRIKA), HONEY, BOURBON WHISKEY, CRACKED BLACK PEPPER, CELERY POWDER, NATURAL SMOKE FLAVOR.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? SMOKED SAUSAGE WITH BOURBON WHISKEY, UNCURED BACON AND CRACKED BLACK PEPPER | Spoonful