Is SMOKED WHITEFISH SALAD, SMOKED WHITEFISH Gluten Free?
Why it's not gluten free
- unbleached wheat flour
- natural flavors
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
smoked great lakes whitefish (whitefish, salt, brown sugar, spices & hardwood smoke), mayo (expeller-pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, contains less than 2% of salt, spice, lemon juice concentrate), breadcrumbs (unbleached wheat flour, cane sugar, yeast & salt), natural flavors, lemon juice, brown sugar, spices, green tea, rosemary
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
SMOKED WHITEFISH SALAD, SMOKED WHITEFISH is available at 1 retailer
About this product
Spread · Spreadable


