Is S'MORE S'MORES SWEET VANILLA LOW-FAT GREEK YOGURT WITH HONEY GRAHAM CRACKERS, MILK CHOCOLATE & TOASTED SUGAR BITS, S'MORE S'MORES, SWEET VANILLA Gluten Free?

Description
Vanilla forward creamy cup pairs smooth, dense base with crunchy toasted bits and softer inclusions; commonly eaten as a snack, dessert, or quick treat. Reviewers note dessert-like sweetness and pleasing texture contrast, while mentioning occasional uneven distribution of mix-ins and that some find it overly sweet. Often sold in cups.

Description
Vanilla forward creamy cup pairs smooth, dense base with crunchy toasted bits and softer inclusions; commonly eaten as a snack, dessert, or quick treat. Reviewers note dessert-like sweetness and pleasing texture contrast, while mentioning occasional uneven distribution of mix-ins and that some find it overly sweet. Often sold in cups.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Water, Evaporated Cane Sugar, Sugar, Wheat Flour, Brown Sugar, Chocolate Liquor, Cocoa Butter, Palm Oil, Milk, Vanila Extract, Wheat Bran, Fruit Pectin, Natural Flavors, Honey, Baking Soda, Locust Bean Gum, Salt, Guar Gum, Lemon Juice Concentrate, Wheat Germ, Sunflower Lecithin, Organic Soy Lecithin, Vanilla. Contains : Milk, Wheat and Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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