Is S'Mores Ice Cream Gluten Free?
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Ingredients
CREAM, MILK, CANE SUGAR, NONFAT MILK, MARSHMALLOW SWIRL (TAPIOCA SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR, CITRIC ACID [ACIDIFIER]), GRAHAM CRACKER FLAVORED BASE (WATER, BROWN SUGAR, WHOLE WHEAT FLOUR, NATURAL FLAVOR, HONEY, CARAMEL COLOR, SALT), CHOCOLATEY SWIRL (POWDERED SUGAR [SUGAR, TAPIOCA STARCH], CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR), EGG YOLKS, CARAMEL COLOR, SEA SALT, CAROB BEAN GUM, GUAR GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.