Is Smucker'S Ice Cream Topping, Unflavored NET WT 11.5 OZ (326g) Gluten Free?
Description
Smuckers Ice Cream Topping Unflavored is a popular choice among reviewers who love its taste and consider it their favorite topping. They find it especially delicious when paired with apples. The topping is described as addictive, with a decadent chocolate flavor and a prominent coconut taste. However, some reviewers mention that it is on the expensive side. Overall, the consensus is that Smuckers Ice Cream Topping Unflavored is superior to other brands. With a net weight of 11.5 oz (326g), this topping offers a delightful addition to your ice cream indulgence.
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Description
Smuckers Ice Cream Topping Unflavored is a popular choice among reviewers who love its taste and consider it their favorite topping. They find it especially delicious when paired with apples. The topping is described as addictive, with a decadent chocolate flavor and a prominent coconut taste. However, some reviewers mention that it is on the expensive side. Overall, the consensus is that Smuckers Ice Cream Topping Unflavored is superior to other brands. With a net weight of 11.5 oz (326g), this topping offers a delightful addition to your ice cream indulgence.
Ingredients
Corn Syrup, Brown Sugar, Milk, Butter (Cream [from Milk], Salt), Molasses, Sodium Citrate, Vanilla Extract, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.